Where's the Beef?

Got a wife and kids in Baltimore, Jack
I went out for a ride and I never went back
Like a river that don't know where it's flowing
I took a wrong turn and I just kept going

Everybody's got a hungry heart
Everybody's got a hungry heart
Lay down your money and you play your part
Everybody's got a hungry heart

"Hungry Heart" - Bruce Springsteen

 I'm rolling my eyes already. You probably don't want to read this because it will probably come off as preachy and that is not my intent. I looked at the tag line for this blog today and it definitely reads as "vintage design . heirloom recipes . merciful stories." I have been sorely lacking both the design front AND the recipe front. But as for that tag line...things that are best described as heirloom: brooches, tomatoes, old dentist tools, the odd corset. Yet, I chose that nomenclature to describe the recipes I would showcase. Oy vey. I meant to give you heirloom recipes, I truly did. My stomach did not agree. Allow me to explain.

More eye rolling. I cannot eat animal protein. Actually, my mother told me to stop saying there are things I cannot do because that could accidentally become a self-fulfilling prophecy. Rephrase! I try not to consume animal protein because I wind up in the fetal position for a few days when I do. There! Thanks, 8 years ago chemo. Love you, too. So I'm vegan. Am I the type of vegan that thinks we shouldn't eat animals? Well, I could say yes, but in my heart of hearts I realize I wouldn't be vegan if my stomach hadn't thrown a ginormous hissy fit. I will say that I totally believe no one would eat meat if you could see the average post WWII farm, both the way the animals are housed and the manner in which they are slaughtered. It's disgusting. Still, I occasionally cave. For instance, this past weekend was my daddy's 90th birthday bash! My brother smokes brisket that would make any pit master shake in their shoes. I had to eat it. Ditto with sliced beef pho. Ditto with Boots Burgers in Rockwall, TX. So I simply try to eliminate all but a monthly carnivore experience, making sure it is actually worth a come to Jesus gut apocalypse. What do I do all the other days of the month? I'm veganish. Yep, if it had a face and it is a substance I could eat or if it produces the substance I could eat, I don't. Eat it, that is. (Cue Weird Al Yankovic.) So, if I don't eat animal stuff, what do I eat? Tonight I bring you tacos.....crunchy vegan style.

My kids (they are actually grown ups and they are a married couple with a child, but I will forever call them my kids) came into town a while back. They stayed with us. I decided to experiment and cook a vegan dinner - BTW, my husband is FORCED to eat vegan with me and his cholesterol is so low it deserves a medal. So, I just told the kids there were tacos in the kitchen. My adult son was on his 4th taco before I broke down and told him they were vegan. Yep, that good. I'm about to show you how to make a boat load of vegan "taco meat." Get ready to have a religious experience.

What will you need?

• 1 head of cauliflower
• Several mushrooms (I didn't count them - eye roll. maybe 1/2 of a small cardboard container)
• 1 cup of walnuts (mine were chopped but any consistency will do)
• Seasonings - Cayenne, Chicago Steak Seasoning, Cumin, Chili powder, Garlic powder
• A food processor & a skillet

Rinse your cauliflower thoroughly and chop into florets. Take the stalk and all the other parts of the cauliflower, wrap them in a grocery bag, and take them outside to the trashcan. FOR THE LOVE OF ALL THINGS HOLY DO NOT PUT THEM IN YOUR KITCHEN TRASH. If you do, the police will show up the next day to do a welfare check and they will assume you're either dead or you murdered someone a week ago. That is how bad the cauliflower will smell by the next morning. Trust me. You will need to separate the florets into 3 batches. We are going to run the cauliflower through the food processor and I haven't found a processor yet that can handle the whole shebang. So process the cauliflower in 1/3 increments until it's the consistency of rice. Dump it all in a mixing bowl. Next, run all of the mushrooms through the processor, also until they are the consistency of rice. Do the same with the walnuts. At this point you should have a HUGE bowl of cauliflower and smaller bowls of both mushrooms and walnuts. Like so......

Odd, yes. But, hang in there. The best is yet to come! Next you'll need a large skillet and approx 2 tablespoons of olive oil. Heat the skillet. Heat the oil. Toss in 2 cups of cauliflower rice and 1 cup each of the mushrooms and the walnuts (probably all of the mushrooms and walnuts. Eye roll - sorry, I don't measure). Put the rest of the cauliflower in a sealed container and refrigerate. You can heat it in a skillet. later in the week, with a little salt and pepper and use it exactly as you would rice! Stir your concoction well and add the seasoning. I even included a picture!

I think I usually start with 2 Tbsp of Chili Powder, 2 Tbsp of Garlic Powder, 1 Tbsp of Steak Seasoning, 1 Tbsp of Cumin, and a liberal dash of Cayenne. After that, just taste. I like extra everything and tend to go heavier on the spicier elements. You do you. Cumin is life. That is all. After you get your seasoning just right, heat at medium, letting the "meat" brown on both sides. Guess what? That's it! You can now have a taco salad, soft tacos, hard tacos....add this to taco soup in place of the meat. You name it. It is delicious. You can now have 2 tacos. Cause, who needs meat? Not me....until next month. Here are two amazing iPhone pictures of the finished product...

Listen, it wasn't a brooch or a tomato, but it is a kick A alternative to animal protein that you'll find to be amazingly meat like both in texture and in flavor. Yes, that plate is sitting on my kitchen island which is really a thrift store desk that I painted to resemble a shipwreck with a mermaid and some koi fish. I'm a little cray, but it's a 99% vegan cray. Your tummy and your cholesterol will thank you. If you made it to the end of this post, drop me a comment. And, I thank you, too! You pretty much rock. GO VEG!